Not only is she a wonderful mother, chef Tamara works all week to provide our market with the best baked goods!
Based in Dickerson Maryland. Tamara makes sweet treats that are guaranteed to make any dinner party, special occasion, or even cheat meal simply amazing.
A local farmer specializing in organic table crops, specialty greens, and “Rainbow eggs”
Gracefully Rustic Woodworks
Phil Brower is locally based in Poolesville. Specializing in rustic reclaimed wood decor and live edge charcuterie and cutting boards. All wood is locally sourced.
Custom orders welcome.
Based directly in the heart of Poolesville Maryland, Max’s Microgreens, is a must see stand. Owner Max Knight is a Poolesville High School graduate who loves trying new things, after extensive research on microgreens he kickstarted an amazing business at only 18!
Microgreens are the first 10-14 days of a plants growth and they are high in antioxidants, as well as each one of them has a specific vitamin that they are higher in.
While the science behind microgreens is fascinating, you can also have them on anything you are planning to have for dinner that night. Whether it’s tacos, burgers, pizza, or grilled cheese Max’s Microgreens are a must have for every meal!
Hen & Hearth
Acclaimed local chef, Elise Wendland, transports her farm kitchen directly to your patrons by offering fresh, locally-sourced bakery products.
Nestled in the heart of the Montgomery County Agricultural Reserve, Hen & Hearth kitchen produces an extensive variety of baked goods, capable of fulfilling large or small scale orders. Molding her extensive culinary expertise with hearty, rustic, farm fresh ingredients from local agricultural producers, chef Wendland can customize products to your operational needs.
Baked with farm fresh goodness not found in commercial bakeries, Hen & Hearth offers a taste of the country and every bite. Buy Hen & Hearth and support local farms.
Savage Acres Farm
Located just outside Poolesville in Dickerson, MD, just off route 28 on a multi-generational family farm. Savage acres provides local beef, pork, and chicken from farm to the plate. They also produce heritage corn flour straight from their field. Corn grown on the farm, ground into fresh corn flour and corn meal. Available in heritage blue and red as well. Grassfed, all-natural beef raised on the farm. Grab some burgers for your grill or a steak to celebrate. Offering pork and chicken as well.
Depending on your location, you can get your farm fresh products delivered straight to your door or take a drive out to the country.
DJ The Baker
My name is Hasan Cumberbatch. Growing up, I often watched my mom in the kitchen preparing meals; whether it was breakfast, lunch or dinner. The aroma of the foods was always quite interesting and often made me stay in the kitchen. I was encouraged to add spices and other flavors to the tasty home cooked meals and soon I was trying things on my own. I became very interested in cooking.
After I graduated from high school, I enrolled and succesfully graduated from the internship program at Sunflower Bakery, where I learned to make cookies, cakes, breads and a variety of baked items. I also completed the ServSafe Food Handler certification.
I love baking and experimenting with recipes, especially mixing Caribbean flavors and spices in my recipes. It has been difficult for me to find employment as I have learning differences, I therefore started my small business with the assistance of my parents. My business gives me the opportunity to continue baking and improving my baked goods for people to enjoy. I bake scones, cakes, breads, muffins, cookies, cupcakes and other goodies at home. I currently sell my Baked Goods at Asbury (once a month) and Deerwood Farmers marker (which just ended) I also sell to persons who place orders with me.
To Place orders:
Email: Djbakes246@gmail.com or Text: (443) 432-8063